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Bratwurst with onion sauce

66  Ingredients:

4 Bratwurst - sausages (from the Angst-supermarket)
4 tblsp oil
2 big onions
2 tblsp flour
1/2 dl red wine
2 dl gravy

Preparation Method:
Heat 2 tablespoons oil. Make an incision on the side of the bratwurst and fry it well.
Clean the onions and cut them a la Julienne. Heat the rest of the oil, stew the onions brown, then dust with flour. Fry until even browner. Add the red wine and the gravy. Simmer to a thick gravy.
Allow to cook for about 10 minutes until the onions are tender. Season to taste with salt and pepper.
Fried potatoes or a fresh green garden salad are an excellent side dish.


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