Prin utilizarea cookie-urilor, vei beneficia de o mai buna experienţă de vizitare a site-ului nostru. Esti de acord?


Pork-Schnitzel with Mushroom crème-Sauce

72  Ingredients:

8 schnitzels a 80 gr
400 gr champignons
3 tblsp flour
1 onion
1 dl white wine
1 dl gravy
1 dl sour cream

Preparation Method:

Beat the meat somewhat thinner.
Chop the onions fine.
Cut the champignons in fine slices.
Heat the oil and stir-fry the spices schnitzels for about 2 minutes each side, then store them warm.
In the same pan braise the onions, add the flour and roast briefly. Add the mushrooms and quench with the white wine. Add the gravy, let everything cook for about 5 minutes on low heat. Stir while adding the sour cream.
Arrange the schnitzels on a plate, mix the meat juice with the sauce and sprinkle all over the schnitzels.
Serve right away.




   selgros-logo               VSA Logo     julabo henkelman