Schnitzel a la Walis
Ingredients:
4 pork schnitzels 120 - 150 gr each 4 slices of ham 1 tomato 4 slices of cheese salt pepper flour 3 eggs 3 tblsp oil 2 lemons
Preparation Method:
Beat the schnitzels really thin, cover with a slice of ham, then with a slice of tomato and a slice of cheese. Cover with the other half of ham and fix with a toothpick.
Spice the schnitzels with salt and pepper.
Beat the eggs with a fork and put flour on a plate
Dust the schnitzels with flour and cover them in egg.
Heat oil in a coated pan and fry the schnitzels for some 10 minutes at medium heat (depending on thickness) until they are golden brown.
Slice lemons and add as decoration.
Spice the schnitzels with salt and pepper.
Beat the eggs with a fork and put flour on a plate
Dust the schnitzels with flour and cover them in egg.
Heat oil in a coated pan and fry the schnitzels for some 10 minutes at medium heat (depending on thickness) until they are golden brown.
Slice lemons and add as decoration.
