Beer Dough
Ingredients:
About 150 gr flour 2 dl beer 1 tblsp olive oil 3 yolks 3 egg whites salt pepper Muscat nut Before Preparation:
Put the flour in the middle of a dish and slowly add the beer. Mix the oil and the yolks and stir to a smooth dough.
Season with salt, pepper and Muscat nut.
Beat the egg whites stiff and add carefully to the dough.
