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Mica Elvetie

CENTRUL ISTORIC, STR. FRANCEZA NR.60, SECT 3, BUCURESTI - TEL.: 021.224.50.17; parter HOTEL EUROPA ROYALE

Cream of Cold Melons

  Ingredients:
zucchini
1 honey melon
2 dl Yoghurt nature
2 dl sour cream
1/2 lemon (only the juice)
salt
pepper
 
Preparation Method:
Clean the melon and cut it in broad pieces. Mash it with a mixer and press through a sifter.
Whip yoghurt and sour cream and season with salt and pepper.
Mix lemon juice and yoghurt whip with the mashed melon.
Cover and chill until serving.
Before serving foam the melon cream with the mixer and pour it in a glass.
Decoration: a fresh mint leaf with a piece of melon on a spike.

Parteneri

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