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Mica Elvetie

CENTRUL ISTORIC, STR. FRANCEZA NR.60, SECT 3, BUCURESTI - TEL.: 021.224.50.17; parter HOTEL EUROPA ROYALE

Spaghetti with Vegetables

Ingredients:
500 gr spaghetti
2 tblsp salt
4 garlic
2 carrots
1 leek
1 zucchini
3 pepperoni, three colors
10 cherry tomatoes
3-5 tblsp oil
salt
pepper
basil, whole or chopped, to taste

Preparation Method:
Heat water, add some oil and salt and bring to boil.
Cook the pasta “al dente” as described on the package.
Clean the vegetables and cut in fine stripes (Julienne).
Heat some oil in a pan and slightly fry the vegetables. Quench with broth.
Add the pasta and adjust with salt and pepper.
Add some olive oil and basil.
 
Tips:
You can also use other vegetables. Adding mushrooms will improve the recipe.

Parteneri

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