800 gr pork-filets (1 large or 2 small)
60 gr carrots
60 gr celery
60 gr leek
10 slices smoked bacon
100 gr cheese
Set oven to 180 degrees.
Add grated cheese.
Roll the filet and fix it with string or toothpicks.
Heat the oil and stir-fry the filet. Then put it for 20 minutes in the preheated oven.
Extract from the oven and let it stay for about 5 minutes. Remove the toothpicks and cut the filet in 2-3 cm thick slices.
If desired, the meat juice can be turned into a delicious sauce.